Banh Mi with Lemongrass Pork Recipe -
Wing Yip has developed a new mouth-watering, Asian-inspired recipe for Banh Mi with Lemongrass Pork
Ingredients
- 1 stalk lemongrass
- 2tbsp sugar
- 1tbsp Mai Siam Fish Sauce
- 1tsp garlic, minced
- 1tsp Wing Yip Sesame Oil
- 2tsp Wing Yip Light Soy Sauce
- 200g pork steaks, shoulder or chops
- 2tbsp vegetable oil
- 12” Baguette, cut into 2 or 2 rolls
- 4tbsp mayonnaise
- 60g daikon radish and carrot pickle (see recipe below)
- 30g rocket salad leaves
- Sliced and pickled jalapenos
- Thinly sliced fresh red chillies
- 3-4 sprigs coriander
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