Carrot Cake with Cream Cheese Yogurt Frosting – Leaf Gelatin
Ingredients
- 264 gr canola oil
- 320 gr sugar
- 200 gr eggs
- 200 gr a.p flour
- 5 gr baking powder
- 2 gr baking soda
- 6.4 gr salt
- 8 gr cinnamon powder
- 240gr grated carrots
- 80gr chopped pecans
- 1 ea orange zest
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