Squash Ravioli with Hazelnut Butter and Parmesan
Instructions Preheat an oven to 350o F. Cut squash in half, place on an oiled baking sheet and bake until easily skewered, 50 to 60 minutes.
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Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 whole eggs
- 1 tablespoon water
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