Squash Ravioli with Hazelnut Butter and Parmesan
Squash Ravioli with Hazelnut Butter, Prosciutto and Parmesan Serves 6-8 http://joanneweir.blogspot.com/2009/12/ravioli-recipe.html Ingredients 2 pounds winter
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.joanneweir.com.
Cooking tools:
Ingredients
- 2 pounds winter squash, Rugosa, hubbard, butternut, turban
- 3/4 cup fresh bread crumbs
- 2 tablespoons plus 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon fresh chopped thyme
- 1/2 teaspoon fresh chopped rosemary
- 1/2 teaspoon fresh chopped sage
- 1 teaspoon grated orange zest
- Salt
- freshly ground pepper
- 1 teaspoon extra virgin olive oil
- 2 ounces prosciutto, thinly sliced, cut into 1/4" strips
- 1 teaspoon walnut or hazelnut oil
- 1/3 cup hazelnuts, chopped
- 6 tablespoons unsalted butter
- Freshly grated nutmeg
- 1 pound egg pasta dough
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Squash Ravioli with Hazelnut Butter and Parmesan
httpjoanneweir.com
Mozzarella & Butternut Squash Ravioli
performancefoodservice.com
Easy Butternut Squash Ravioli Recipe by Tasty
tasty.co
Butternut Squash Ravioli with Oregano-Hazelnut Pesto
saveur.com
Butternut Squash Ravioli with Parmesan, Walnuts and Arugula | Food Stuff
foodstf.com
Butternut Squash Ravioli with Sage Brown Butter
cookwithcarla.com
Easy Butternut Squash Ravioli Recipe by Tasty | Samsung Food App
app.samsungfood.com
Butternut Squash Cheese Ravioli with Browned Butter Sage Pesto | Recipe Cart
getrecipecart.com