CHOCOLATE AND BEETROOT LAYER CAKE
Serves 6 people Ingredients 150g / 5oz plain chocolate, chopped into small pieces 50g / 2oz/ ¼ cup unsalted butter 115g /4oz ginger nut biscuits 4 pieces of preserved stem ginger 30ml/ 2 tbsp stem...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chococraft.in.
Cooking tools:
- Flan ring
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
- Plate
Ingredients
- 150g / 5oz plain chocolate, chopped into small pieces
- 50g / 2oz/ ¼ cup unsalted butter
- 115g /4oz ginger nut biscuits
- 4 pieces of preserved stem ginger
- 30ml/ 2 tbsp stem ginger syrup
- 45ml/ 3 tbsp desiccated coconut
- 25g/ 1oz milk chocolate, chopped into small pieces
- pieces of crystallized ginger
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CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in
CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in
CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in