Chicken Capellini with Summer Vegetables - Soules Foods Foodservice

Ingredients

• ½ Lb Diced Grilled Chicken (½” x ½”)
• 8 oz Capellini
• 2 Tbsp Olive Oil
• 5 Cloves Garlic, Minced
• 1 Yellow Squash, Thinly Sliced Half Moons
• 1 Zucchini, Thinly Sliced Half Moons
• 1 cup Cherry Tomatoes
• 1 cup Red Onion, Thinly Sliced
• Kosher Salt and Freshly Ground Pepper
• ⅓ cup White Wine
• ¼ cup Parmesan, Grated
• 1 Lemon, Juice and Zest
• 2 Tbsp Butter
• 1 tsp Crushed Red Pepper Flakes
• 1 tsp Dried Thyme
• 1 cup Fresh Arugula
• Herbed Toasted Breadcrumbs, to Taste
• Basil, Fresh, Chiffonade