RED MEAT HUB - Beef and Cashew Stir-Fry

Ingredients

• 650g lean beef rump steak, fat trimmed, cut into strips
• 1 tbsp vegetable oil
• 1 brown onion, cut into thin wedges
• 2 garlic cloves, crushed
• 1 red capsicum, thinly sliced
• 250g snow peas, halved on the diagonal
• 1 broccoli, cut into florets
• 1/3 cup oyster sauce
• 2 tbsp plum sauce or sweet chilli sauce
• ½ cup roasted cashews, roughly chopped
• Steamed jasmine rice
• green onions, thinly sliced
• long red chilli, thinly sliced