Stir-fried beef with Asian greens and cashews recipe | Australian Beef - Recipes, Cooking Tips and M

Ingredients

• 650g beef rump steak, thinly sliced
• 450g packet fresh hokkien thin noodles
• 80ml (⅓ cup) peanut oil
• 1 red onion, cut into wedges
• 2 cloves garlic, thinly sliced
• 2cm piece ginger, peeled, grated finely
• 200g small shiitake mushrooms, trimmed
• 60ml (¼ cup) Chinese rice wine (Shaoxing)
• 2bn baby buk choy, trimmed, quartered lengthwise
• 2bn baby pak choy, trimmed, quartered lengthwise
• 1pn baby corn, halved lengthwise
• 50g (⅓ cup) roasted cashews
• Sliced Chillies and coriander leaves, to serve
• 60ml (¼ cup) tbs soy sauce
• 60ml (¼ cup) sweet soy (kecap manis) sauce
• 60ml (¼ cup) satay paste
• 1½ tsp sesame oil
• 2 tsp corn flour