Salmon and Caper No-stir Risotto
This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny capers, fresh parsley,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sabato.co.nz.
Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Mixing bowl
Ingredients
- 950g bottle El Navarrico fish fumet
- 3 tablespoons extra virgin olive oil (EVO)
- 1 large onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1½ cups Ferron Carnaroli rice
- 150ml dry white wine
- 25g Lewis Road Creamery lightly salted butter, cubed
- 200g skinless Hot smoked Akaroa salmon, broken into small pieces
- 3 Tbsp Pons capers in brine, drained
- Sal de Añana spring salt
- Freshly ground black pepper
- 3 Tbsp chopped Italian parsley leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saffron, Coppa and Caper Risotto
sabato.co.nz
Simple Seafood Soup
sabato.co.nz
Creamy Salmon and Caper Rigatoni
quitelike.com
Roasted Salmon with Jalapeno-Caper Vinaigrette + Side Corn, Tomato Sal – The Oil and Vinegar Cellar
oilandvinegarcellar.com
Must-try Salmon Risotto Recipe | Quick & Easy 40-Min Recipe
goldseal.ca
Salmon Risotto | Club des Millionnaires
millionairefish.com
Salmon Carpaccio with Herbed Olive Oil, Capers and Crostini - Moro Olive Oil
worldofmoro.com.au
Fasta Blog
fastaraviolico.com