Crispy Sheet Pan Gnocchi & Italian Herb Sausage
Crispy gnocchi. Juicy sausage. Charred broccoli. No notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesausageproject.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- (1 package) shelf-stable or refrigerated gnocchi
- Italian Herb Chicken Sausage, sliced ¾ inch thick
- broccoli florets
- olive oil
- garlic powder
- kosher salt
- ground black pepper
- red pepper flakes
- drizzle of honey (optional)
- freshly grated Parmesan cheese, plus more for serving
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