Raw pasta with tomato sauce, nut balls and "parmesan cheese" | Foundation G+E
The raw pasta with tomato sauce, spicy nut balls and walnut "parmesan cheese" is the raw vegan version of spaghetti with meatballs.
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Ingredients
- Basil, dried (raw?, organic)
- Real coriander, seeds (raw?, organic)
- Oregano, dried (raw?, organic)
- Black pepper (organic, raw?)
- Cayenne pepper (raw?, organic)
- Turmeric (saffron root), ground, raw (organic)
- Table salt (table salt, raw?, organic)
- Olive oil (cold pressed, raw?, organic)
- Carrots (carrots), raw (organic)
- Garlic (organic)
- Cultivated mushroom, raw (organic)
- Zucchini, raw, (organic)
- Tomatoes, raw (organic)
- Sweet peppers, red, raw (organic)
- Tomatoes, dried (raw?, organic)
- Almonds (sweet almonds), raw
- Walnuts (tree nuts), raw (organic)
- Drinking water, raw (organic)
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic)
- Cumin, ground (raw, organic)
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