Toad-in-the-hole | Slimming World
Slimming World Yorkshire pudding with juicy sausages nestled inside and onion rings on top. Served with mash, green beans and rich onion gravy, this is comfort food at its best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Ingredients
- 12 Slimming World sausages (or use other low-fat sausages and count the Swips)
- 1 cal cooking spray*
- 1 large onion, sliced into rings
- 60g plain flour
- 2 level tsp baking powder
- 100ml skimmed milk
- 5 large eggs
- 2 fresh rosemary sprigs, leaves roughly chopped
- 2 tsp dried sage
- 1kg floury potatoes, such as Maris Piper or King Edward, cut into large chunks
- 1 chicken or vegetable stock cube, crumbled
- 300g green beans, trimmed
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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