Puttanesca | Pomi Russia
In a pan, flavor the oil with 2 cloves of crushed garlic, then remove them as soon as they begin to become golden. Then add Pomì L+, the cape…
Ingredients
- Black olives 100 gr
- Capers 2 tablespoons
- Chili pepper, not too hot 1
- Extra-virgin olive oil to taste
- Garlic 2 cloves
- Italian parsley 1 bunch
- Salt to taste
- Salt cured anchovies 2
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