" I DID IT MY WAY"POZOLE ( PORK & HOMINY SOUP) | Just A Pinch Recipes
HEAT OIL IN LARGE DUTCH OVEN, OVER MEDIUM HEAT,ADD THE PORK AND COOK, TURNING UNTIL BROWNED ON ALL SIDES,ABOUT 10 MINUTES.REMOVE PORK WITH SLOTTED SPOON, SET ASIDE (KEEP...
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Ingredients
- 2-3 tablespoon(s) olive oil or canola oil
- 21/2- 3 pound(s) pork shoulder/ butt cut into 1" pieces
- 1 large - yellow onion(chopped)
- 3-4 LARGE clove(s) garlic( diced)
- 8 cup(s) chicken stock
- 1-ROUNDED tablespoon(s) oregano (dried)
- 2 teaspoon(s) cumin
- 2 teaspoon(s) salt
- 3 tablespoon(s) new mexico chili (ground)
- 2 large california chili's (dried) stem removed
- 2 medium ancho chili's (dried) stem removed
- 2-3 28 0Z can(s) white hominy (drained)
- 1/4 cup(s) fresh chopped cilantro
- slice(s) fresh lime for garnish
- slice(s) radishes, sliced
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