Shrimp Spring Rolls (Jeff Mauro) Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.

Ingredients

• 16 shrimp (16 to 20 count), peeled and deveined, tails removed
• 3 cups dry white wine
• 2 bay leaves
• juice from 1 lime
• 1 tbsp kosher salt
• 2 oz thin rice vermicelli
• 1 cup shredded carrots
• 1/2 english cucumber, peeled and julienned
• 1/2 red bell pepper , thin julienne
• 2 tbsp rice wine vinegar
• 2 tsp soy sauce
• 8 large rice paper wrappers (8 1/2-inch rounds)
• 1 jalapeno , cut into 1/8-inch slices
• 8 fresh thai basil leaves , chiffonade
• peanut dipping sauce , for serving, recipe follows
• 1 tbsp peanut oil
• 2 cloves garlic, minced
• 1/2 cup peanut butter
• 1/4 cup hoisin sauce
• 1 to 2 tsp sambal olek
• chopped roasted peanuts, for garnish