PANETTONE FRENCH TOAST

Name: PANETTONE FRENCH TOAST
Ingredients: 2 large eggs; 6 tablespoons whole milk; 1/4 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon; pinch salt; 4 slices of Stefano traditional panettone about 1 ¼ inch thick (Stefano lemon or chocolate panettone may also be used); butter, for frying

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Stefano's French toast recipe with eggs, sugar, almonds and Stefano panettone. The perfect dish at the Christmas brunch table.

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Ingredients

2 large eggs
6 tablespoons whole milk
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
pinch salt
4 slices of Stefano traditional panettone about 1 ¼ inch thick (Stefano lemon or chocolate panettone may also be used)
butter, for frying