Egg in a cocotte with white truffle from Alba | Gianpiero Vivalda | Chef Recipes
Egg in a cocotte with white truffle from Alba | Gianpiero Vivalda
Keywords
- |
- Egg
- Alba
- White
- Cocotte
- Truffle
- Vivalda
- Gianpiero
- Egg in a cocotte with white truffle from Alba | Gianpiero Vivalda
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Ingredients
- 4 whole eggs
- 500 grams of semi-hard cheese
- 60 cubes of fresh bread
- 100 grams of grated Parmesan cheese
- 100 ml of milk
- 40 grams of White Truffle from Alba
- Butter
- Salt
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