Carote in Agrodolce (Sweet and Sour Carrots) | James Beard Foundation
When Julia Della Croce taught a workshop at the Beard House using recipes from her book, Veneto: Authentic Recipes from Venice and the Italian Northeast, these simple and delicious carrots were among...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Ingredients
- 1 cup raisins
- 1/2 cup sweet Marsala or as needed
- 2 pounds young carrots, peeled
- 3 tablespoons unsalted butter, olive oil, or a combination
- 1/4 teaspoon sea salt
- 1/4 cup pine nuts, lightly toasted
- Finely grated zest of 1 orange
- 1 tablespoon white wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carote in Agrodolce (Sweet and Sour Carrots) Recipe | James Beard Foundation
archive.jamesbeard.org
Roasted Carrots with Sweet & Sour Italian Agrodolce
bonicellicookingclub.com
Patate in agrodolce (Sweet & sour warm potato salad) - Good Food Middle East
bbcgoodfoodme.com
Patate in agrodolce (Sweet & sour warm potato salad) recipe | Good Food
bbcgoodfood.com
Savoy Cabbage Agrodolce from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard S
app.ckbk.com
Carrot sauce - Recipes Degusto
de-gusto.it
Roasted Carrots with Carrot Top Pesto and Burrata | James Beard Foundation
jamesbeard.org
Sweet and sour carrots - The Jewish Chronicle
thejc.com