Wine Pairings for Paella on Spanish Culinary Tours with TIK

Ingredients

• 1 onion
• 4 ripe tomatoes
• 1 red pepper
• 1 green pepper
• 1 squid
• 500 g (1 lb 1 oz) mussels
• 500 g (1 lb 1 oz) baby clams
• 300 g (10 1/2 oz) medium-sized prawns
• 100 g (3 1/2 oz) chicken
• 100 g (3 1/2 oz) pork ribs
• 500 g (1 lb 1 oz) Spanish rice or equivalent (not risotto or sushi rice)
• 1 1/2 l (1 3/4 pints) Fish stock
• Saffron
• Turmeric
• 1 glass of dry white wine
• 2 garlic cloves, thinly sliced into strips
• Finely chopped parsley
• Extra Virgin Olive Oil