Recipe: Prosciutto-Wrapped, Ricotta-Stuffed Artichoke Hearts
Discover a delicious recipe for Prosciutto-Wrapped, Ricotta-Stuffed Artichoke Hearts brought to you by the expert editors at KETO-MOJO .
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Toothpick
- Spoon
- Serving platter
- Measuring cup
Ingredients
- 8 oz Artichoke hearts in water (drained)
- 1 cup Full-fat ricotta cheese
- 20 Marcona almonds
- 4 oz Prosciutto slices (cut lengthwise into 1-inch strips)
- Olive oil (for drizzling)
- Balsamic vinegar (for drizzling)
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