Moo Goo Gai Pan I Recipe
Haven't dusted off the old wok for a while, but I used to make it a lot.It's from a cookbook entitled Chicken Breasts by Diane Rozas printed in 1985.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Skillet
- Serving platter
Ingredients
- 1 lb boneless skinless chicken breast, and cut into 1 inch pieces
- 2 tablespoons cornstarch
- 1 egg white
- 1 tablespoon dry sherry
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup chicken stock
- 2 tablespoons vegetable oil
- 3 slices gingerroot, thin, minced
- 1 garlic clove, minced
- 1/2 lb mushroom, cleaned, stems removed, and sliced
- 5 water chestnuts, thinly sliced
- sliced almonds, sauteed in (optional)
- butter (optional)
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