Low-Sodium Moo Goo Gai Pan Recipe | Samsung Food App

Name: Low-Sodium Moo Goo Gai Pan Recipe | Samsung Food App
Total time: 25 min
Ingredients: 2 boneless, skinless chicken breasts (, cut into thin strips); 1 tablespoon (15ml) water; 1 tablespoon cornstarch; a pinch of black pepper; 2 tablespoons (30ml) avocado oil, divided; 1/2 cup (70g) thinly sliced carrots; 1 1/2 cups (125g) sliced mushrooms, cremini or white button mushrooms; 1 1/2 cups (130g) broccoli florets; 1 (8 ounce) can bamboo shoots, rinsed and drained; 1 (8 ounce) can water chestnuts, rinsed and drained; 2 garlic cloves, minced; 2 teaspoons cornstarch; 1 teaspoon (5ml) honey or unsweetened applesauce; 2 teaspoons (10ml) coconut aminos or low-sodium soy sauce; 1-2 teaspoons (5ml) oyster sauce; 1 teaspoon (5ml) sesame oil; 1/4 cup low to no-salt added chicken broth

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Chinese mushroom chicken stir-fry dish loaded with vegetables! This version is made baby and toddler-friendly with less sodium but plenty flavorful for the entire family to enjoy!

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