Ingredients
- 2 chicken breasts (approx. 400g)
- 1 Tbsp. cooking oil
- ½ cups julienned onion
- ¼ cup water
- 2 tsp. Lee Kum Kee Minced Garlic
- 2 tsp. ground black pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. cooking oil
- 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Pepper Chicken Fillets with Onion | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Black Pepper Chicken Fillets with Onion | Recipes | Lee Kum Kee Food Professional | HONG KONG
hk.lkk.com
Black Pepper Chicken Recipe | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Black Pepper Stir-Fry Chicken | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Chicken with Garlic Flavored Green Onion Oil | Recipes | Lee Kum Kee Food Professional | HONG KONG
hk.lkk.com
Chicken with Garlic Flavored Green Onion Oil | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Chicken with Mixed Peppers | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Chicken with Mixed Peppers | Recipes| Lee Kum Kee Home USA
usa.lkk.com