Black Pepper Chicken Fillets with Onion | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 2 chicken breasts (approx. 14 oz.)
- ½ onion, julienned
- 3 Tbsp. cooking oil
- ¼ cup water
- 2 tsp. Lee Kum Kee Minced Garlic
- 2 tsp. ground black pepper
- 1 Tbsp. cornstarch
- 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
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