Vegan Dollhouse - Vegan Bacon, Leek, and Mushroom Frittata Recipe

Name: Vegan Dollhouse - Vegan Bacon, Leek, and Mushroom Frittata Recipe
Ingredients: 1 package (~220g) of tempeh; 2 tablespoons (27g) avocado oil; 2 teaspoons (10g) apple cider vinegar; 1 tablespoon (20g) maple syrup; 1 teaspoon (5g) liquid smoke; 3 tablespoons (45g) Bragg’s liquid aminos; ½ teaspoon (1g) onion powder; ½ teaspoon (1g) paprika; 1 large leek (~240g), thinly sliced; 16 ounces (453g) baby bella mushrooms, diced; 2 pounds (900g) extra firm organic tofu; 1 teaspoon (6g) salt; ½ teaspoon (2g) garlic powder; ¼ teaspoon (1g) pepper; ½ teaspoon (1g) cumin; 1 teaspoon (3g) turmeric; ½ teaspoon (1g) basil; 3 tablespoons (15g) nutritional yeast; 3 tablespoons (45g) braggs liquid aminos; ¼ cup (23g) chickpea flour

vegandollhouse.com

Enjoy a savory baked dairy-free frittata loaded with smoky vegan bacon, leeks, and mushrooms. This plant-based dish is perfect for brunch, dinner, and meal prep.

Keywords

tofu recipe
tempeh recipe
mushroom recipe
vegan bacon recipe

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