Rack of lamb with new potato, onion & thyme gratin - Good Food Middle East
Like French ‘boulangère’ potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 1 rack of lamb, French trimmed with the fat scored
- 2 tbsp vegetable oil
- 1 onion, finely sliced
- 400g new potatoes, sliced
- ½ bunch thyme, a few sprigs reserved to garnish
- 3 garlic cloves, finely sliced
- 200ml chicken or lamb stock (fresh if possible)
- asparagus, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rack of lamb with new potato, onion & thyme gratin recipe | Good Food
bbcgoodfood.com
Garlic & herb roast lamb on boulangère potatoes - Good Food Middle East
bbcgoodfoodme.com
Roast Rack of Lamb, Gratin Potato, Honey and Herb Glazed Vegetables
thepremiumbutcher.ie
Garlic roast lamb with hotpot potatoes - Good Food Middle East
bbcgoodfoodme.com
Roast rack of lamb with rosemary - Good Food Middle East
bbcgoodfoodme.com
Rack of lamb with warm salad of mixed beans & slow-roast tomatoes - Good Food Middle East
bbcgoodfoodme.com
One-pan glazed rack of lamb with spiced red onions & potatoes - Good Food Middle East
bbcgoodfoodme.com
Roast Racks of Lamb with New Potatoes and Mint Pesto | Recipe Cart
getrecipecart.com