Easter Butter Board - Sunbeam Foods - Australian Dried Fruits
Easter Butter Board Preparation 20 Minutes Cook 10 Minutes Serves 1 board Method - Whisk your room temp butter until light a fluffy, this takes approx 5 min -
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 500g Salted butter (room temp)
- Sunbeam Pistachios & Walnuts (roughly chopped)
- Crispy pancetta (pan-fried)
- Angas Park Dried figs
- Sunbeam Sultana's
- Fresh figs (halved or quartered)
- Honey
- Rosemary to garnish
- Optional: a sprinkle of sea salt or lemon zest for extra zing
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