Cherries with Bonifaz Pepper | Bergader
Savor a unique dessert by caramelizing sugar with red wine and spices, then topping sliced cheese with cherry-infused liquid for a delightful contrast of flavors.
Ingredients
- 125 g sugar
- 60 ml water
- 20 g cornflour
- 125 g red wine
- 125 g red port
- 35 g cassis liqueur
- 45 g orange juice
- 15 g lemon juice
- 1 small cinnamon stick
- 1/4 vanilla pod
- 200 g cherries
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