Roasted Kumara & Baked Puhoi Cows Feta Linguine
Roasted kumara and baked Puhoi cows' milk feta top linguine for a flavorful, medium-difficulty meal in under an hour. Perfect for special occasions or a cozy dinner at home.
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Ingredients
- 130g Puhoi Valley cows milk feta
- 4 medium-sized kumara
- 1 bulb garlic
- 40ml olive oil
- 500g dried linguini
- 1 leek, sliced
- 7 sprigs fresh thyme
- 1 Tbsp butter
- 70g Roasted almonds, roughly chopped
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