Stewed gosling
Stewed gosling was traditionally eaten after the wheat harvest had been completed. Traditionally it was cooked for many people, a gosling would be fattened all year long in preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
Ingredients
- A gosling cut into pieces
- Celery, carrot, parsley, garlic and onion
- Tomato sauce
- Minced beef (preferably veal) – the quantity depends on the quantity of gosling, the minced beef should be about one quarter
- 1 glass of red wine
- Salt
- pepper
- Extra virgin olive oil
