Italian Lasagna Soup
Hardy Italian Lasagna Soup is the perfect fall and winter comfort-food meal in a bowl. Easy to make and so delicious you will be planning on seconds before your bowl is empty.
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Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 3 tablespoons olive oil or avocado oil
- 1/2 pound spicy Italian sausage
- 1/2 pound ground beef
- 2 cups onions, chopped
- 2 garlic cloves, minced
- 2 cups mushrooms, sliced
- 1 cup carrots, diced
- 4 cups chicken broth
- 1 can 12 ounce Italian-style stewed tomatoes, chopped
- 1 can 12 ounce tomato sauce
- 1 cup Mafalada pasta (mini lasagna)
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded (optional)
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