SOUTHERN STYLE LOBSTER GUMBO Recipe

Name: SOUTHERN STYLE LOBSTER GUMBO Recipe
Ingredients: Heads from 2 western rock lobster; 1 fish head; 2 western rock lobster, raw; 175 ml vegetable oil; 1 cup plain flour; 3 brown onions, finely diced; 4 large celery stalks, diced; 1 green capsicum, diced; 6 garlic cloves, coarsely chopped; 300 g Andouille sausage or chorizo, sliced; 2 dried bay leaves; 3 tsp Worcestershire sauce; ½ tsp cayenne pepper, or to taste; 600 g firm white fish, cut into 3cm pieces; 3 spring onions, sliced, plus extra to serve; ½ cup flat-leaf parsley, leaves picked and coarsely chopped, plus extra to serve; 2 cups steamed medium-grain white rice; smoked paprika; 2 limes, quartered

backofboat.com

Prepare lobster by removing head and rinse out remaining tomalley. Rinse the neck meat gently under running water, removing any tomalley, and pat dry with

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Ingredients

Heads from 2 western rock lobster
1 fish head
2 western rock lobster, raw
175 ml vegetable oil
1 cup plain flour
3 brown onions, finely diced
4 large celery stalks, diced
1 green capsicum, diced
6 garlic cloves, coarsely chopped
300 g Andouille sausage or chorizo, sliced
2 dried bay leaves
3 tsp Worcestershire sauce
½ tsp cayenne pepper, or to taste
600 g firm white fish, cut into 3cm pieces
3 spring onions, sliced, plus extra to serve
½ cup flat-leaf parsley, leaves picked and coarsely chopped, plus extra to serve
2 cups steamed medium-grain white rice
smoked paprika
2 limes, quartered