Pâte Sucrée Recipe
Adding egg yolks, cream, and sugar transforms a standard crust into something almost cookie-like. Freeze the second crust for later use.
Keywords
- dough
- tart
- pie
- french
- nut free
- make ahead
- food processor
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 large egg yolks
- 1/4 cup heavy cream
- 2 3/4 cups all-purpose flour
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes
- 1/4 cup plus 3 tablespoons sugar
- 1/4 teaspoon kosher salt
