Pâte Sucrée
Whisk together egg yolks, cream, and vanilla in a small bowl until thoroughly combined; set aside. Process flour, sugar, and salt in a food processor until combined, about 3 seconds. Dotdash Meredith...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Parchment paper
- Pastry brush
- Baking sheet
- Kitchen scale
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Egg yolks - 2 large
- Heavy whipping cream - ¼ cup
- Vanilla extract - ½ teaspoon
- All-purpose flour, plus more for dusting - 3 cups
- Granulated sugar - ¾ cup
- Kosher salt - 1 teaspoon
- Cold unsalted butter, cut into 1/2-inch pieces - 1 cup
