Spicy Tuna Crispy Rice – Yama Seafood

Ingredients

• 1 cup Japanese premium sushi rice
• 2 tablespoons rice vinegar
• ½ teaspoon sugar
• 1-2 cups cup neutral oil
• ½ pound bluefin tuna negitoro
• 1 tablespoon sriracha
• 2 tablespoons Kewpie Mayonnaise
• 1 teaspoon sesame oil
• 1 scallion, trimmed and finely chopped
• 1 ripe avocado, peeled, pitted and thinly sliced
• Black sesame seeds for garnish
• Sliced jalapeno for garnish