Oi Sobagi (오이소박이) Korean Cucumber Kimchi
Discover how to make refreshing Oi Sobagi Korean Cucumber Kimchi with garlic, chives, and spicy chili powder. Perfect as a side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whodoesthedishes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 3 large cucumber
- 1L water
- 1/2 cup cooking salt
- 1 tbs sugar
- 1 white onion finely diced
- 3 tbs mince garlic
- 1/2 small carrot julienned
- 2 small bunch chives finely sliced
- 1/2 cup Korean red chili powder
- 1/2 cup Korean green plum syrup
- 3 tbs of Korean matsul (mirin)
- 3tbs Korean salted shrimps
- 2tbs fish sauce
- Sesame seeds for sprinkle
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