Mantuan Pumpkin Tortelli | The recipes of AIA
A first course in which the sweetness of the pumpkin embraces the savoriness of the cheese: here's how to prepare it!
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Plastic wrap
- Refrigerator
- Stove
- Pot
- Colander
- Plate
Ingredients
- 6 Extra Fresh Large AIA Eggs
- 1 kg of Mantuan pumpkin
- 600 g of flour
- 500 g of grated cheese
- 300 g of amaretti
- 200 g of Mantuan mustard
- Nutmeg to taste
- Salt
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