Lumpiang Gulay (Vegetable Spring Rolls) – Cooking For Pinoy Mom

Ingredients

• 1 onion chopped
• 2 cloves garlic and minced
• 1/2 lb ground pork
• 1/2 lb shrimp peeled, deveined, and chopped
• 1 cup carrots julienned
• 1 cup green beans cut thin diagonally
• 1 medium sweet potato cut into small strips
• 4 cup shredded cabbage
• vegetable oil
• salt and pepper to taste
• spring roll wrappers