Sous Vide Salmon Recipe with Oysters
This lovely amuse bouche from Mark Jordan stars succulent sous vide salmon, pairing the fish with fresh cucumber and beautifully fresh oysters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Sous vide circulator
- Immersion blender
- Oyster knife
- Fine-mesh sieve
- Squeeze bottle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Dish
- Mixing bowl
- Measuring cup
- Spoon
- Kettle
- Refrigerator
- Plate
- Kitchen scale
Ingredients
- 300g of salmon fillet, middle cut
- salt
- 5 oysters
- 25g of curly parsley
- 200ml of vegetable oil
- 2 cucumbers
- 2 gelatine leaves, softened in water
- lemon juice
- 1 cucumber
- 3 oysters
- herbs, chopped
- caviar
- crème fraîche
- pea shoots
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