Sous Vide Salmon Recipe with Garden Pesto
This simple sous vide salmon recipe shows off the power of cooking in a water bath, giving the salmon a perfectly tender finish.
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Cooking tools:
- Sous vide circulator
- Water bath container
- Skillet
- Oven
- Baking sheet
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Mason jar
- Tongs
- Spatula
- Plate
Ingredients
- 4 salmon fillets, each weighing approx. 130g
- 1 tsp flaky sea salt
- 1 tsp sugar
- 1/2 tsp fennel seeds
- 1/2 tsp coriander seeds
- 3 tbsp of olive oil
- 1 kohlrabi, weighing approx. 350g
- 50ml of white wine vinegar
- 150ml of water
- 3 tsp salt
- 1 bunch of curly parsley, small
- 1 bunch of mint, small
- 1 bunch of basil, small
- 60g of pine nuts, toasted
- 60g of Parmesan, grated
- 150ml of olive oil, half extra virgin, half normal
- 1 dash of lemon juice
- salt
- black pepper
- 500g of baby Charlotte potatoes
- 1 bunch of dill, small
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