Prune and Sausage-stuffed Pork Fillet - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 8 dried prunes
• 300 g good quality pork sausagemeat
• 2 pork fillets
• fine sea salt
• ground black pepper
• 2 Tbsp sunflower oil
• 1250 g water
• 1200 g waxy potatoes
• 190 g onions
• 3 garlic cloves
• 1 ½ chicken stock cubes (for 0.5 l each)
• 1 Tbsp tomato purée
• 1 - 2 Tbsp cornflour