Apricot Newtons - Nature's Eats

Ingredients

• 1½ cups all-purpose gluten-free flour
• ½ cup Nature's Eats Almond Flour
• 1⁄3 cup coconut sugar
• 1 tsp baking powder
• 2 tbsp milk
• ½ tsp cinnamon
• ½ tsp nutmeg
• 2 tbsp unsweetened applesauce
• 2 eggs
• ¼ cup melted coconut oil
• 2 tsp vanilla extract
• Filling
• 20-25 presoaked Nature's Eats Dried Apricots