Chicken Stew with Parmesan Biscuits | Gold'n Plump

Ingredients

• 2 cups low-sodium chicken broth
• 3 cups frozen mixed vegetables
• 1/2 teaspoon dried poultry seasoning
• 1/2 teaspoon garlic salt
• Freshly ground pepper to taste
• 1 cup low-fat milk
• 1/3 cup all-purpose flour
• 2 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken, Lemon Pepper or Garlic flavor
• 1 can (12 ounces) refrigerated biscuits
• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese