Bio Eggs with Asparagus Recipe - Great Italian Chefs

Bio Eggs with Asparagus Recipe - Great Italian Chefs

www.greatitalianchefs.com

A lovely starter recipe by Gaetano Trovato, showcasing the rich flavour of biodynamic eggs and the beautiful woody notes of asparagus.

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Ingredients

  • 200g of ricotta
  • 4 free-range eggs
  • 50g of Parmesan, aged 24 months
  • nutmeg
  • salt
  • extra virgin olive oil
  • 1 tbsp of white vinegar
  • 20 white asparagus spears
  • 12 asparagus spears
  • fleur de sel
  • 200g of beetroot
  • 1g of xanthan gum
  • chives

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