Crab Cakes with Mustard Dill Sauce

Name: Crab Cakes with Mustard Dill Sauce
Ingredients: 1 pound lump crab meat (1-pound cans can be found in the seafood department); 3/4 cup dry breadcrumbs, divided; 2 egg whites, lightly beaten; 3 tablespoons light mayonnaise; 2 tablespoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1/2 teaspoon Old Bay seasoning; Black pepper to taste; 1/4 cup plain low-fat yogurt; 2 tablespoons light mayonnaise; 3/4 teaspoon prepared yellow mustard; 1 1/2 teaspoons fresh minced dill (or 1/2 teaspoon dried); Pinch of sugar

www.communitycancercenter.org

Servings Per Recipe:6 Servings Calories:175 Crab Cakes: 1 pound lump crab meat (1-pound cans can be found in the seafood department) 3/4 cup dry breadcrumbs, di

Keywords

Community Cancer Center

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