Vegetable Packed Linguine with Classic Marinara Pasta Sauce, Roasted M
Vegetable Packed Linguine with Classic Marinara Pasta Sauce. Roasted Mushrooms, Zucchini, and Eggplant There’s something deeply comforting—and genuinely satisfying—about a bowl of pasta...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lesaucecompany.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Saucepan
- Stove
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 oz linguine or spaghetti
- 1 pouch Le Sauce & Co. Classic Marinara Pasta Sauce
- 1 small zucchini, chopped
- 1 cup mushrooms, halved
- ½ medium eggplant, chopped into cubes
- 2 tbsp olive oil
- Salt
- pepper
- Grated Parmesan or vegan cheese (optional)
- Fresh parsley or basil for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Linguine with Mushrooms and Herbs: Recipes by our chefs
recipe.polente.de
Vegetable Linguine Recipe: How to Make It
tasteofhome.com
Vegetarian Linguine
coolinarco.com
Vegetarian Linguine Recipe
recipezazz.com
Creamy Vegan Pasta with Variety of Mushrooms
vegaliano.com
Linguine with Creamy Roasted Tomatoes and Cremini Mushrooms
lisagcooks.com
Linguine with vegetable, peas and lentils with vegetable tagliatelle
surgital.it
Vegetarian Linguine Recipe: How to Make It
tasteofhome.com