My Amazing Miso Chilean Sea Bass Recipe Nobu: - Seafood Portal
Wondering how to create that delightfully rich miso Chilean sea bass recipe from Nobu? Let me share my secrets to achieving the perfect flaky fish at home!
Ingredients
- ¼ cup (60 ml) white miso paste
- ¼ cup (60 ml) sake
- ¼ cup (60 ml) mirin
- 2 tablespoons (30 g) sugar
- 1 tablespoon (15 g) freshly grated ginger
- 4 (6-ounce) (170 g) Chilean sea bass fillets, skin removed
- Sesame oil, for drizzling
- Scallions, for garnish
- Steamed jasmine rice, for serving
- Pickled ginger, for serving
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