Pongal
Description Pongal (hot pongal or ven pongal) is a traditional spicy south Indian breakfast. Usually pongal is made with lot of ghee (clarified butter) or oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giftofhealth.org.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup brown rice (200 grams or 6 and half ounces)
- 1/2 cup or 100 grams moong dal (mung bean or green grams)
- 1/4 teaspoon Black peppercorns
- 1/2 teaspoon Jeera/Cumin
- 1/4 teaspoon Hing powder/asafoetida
- 20 gms Cashews (15-20 cashews)
- 12-14 Curry leaves
- 2 green Green chili chopped
- 1 inch Ginger – minced/finely chopped
- 3/4 teaspoon salt
- 1/4 teaspoon ground pepper powder
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