Tuna Cakes, Fluffy
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 cans tuna in oil, drained
- 2 medium onions, grated
- 4 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Pepper to taste
- 1/2 to 3/4 cup matzo meal
- Olive oil for frying
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