Japanese Chilled Tofu - Hiyayakko
Japanese Chilled Tofu or Hiyayakko is a cold tofu appetizer which is often served during warmer months. It's a quick and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 1 box silken tofu, or soft tofu
- bonito flakes
- green onion
- ginger
- light color soy sauce, or ponzu sauce
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